Sunday, December 28, 2008

My Review of Sanyo Ecj-hc55s Ecjhc55s/rice Cooker/5.5cup/jar/micom

Originally submitted at Beach Audio

# Separate Inner Pots and Inner Lids for Rice and Slow Cooking # Titanium-Coated Extra-Thick (3mm) Non-Stick Rice Cooking Inner Pot with Round Bottom for Maximum Heat Distribution and Optimum Cooking # Multi-Menu Selections. Ideal for White, Mixed, Rinse-Free, Brown, Haiga, and Sushi Rice, Q...

My favorite Kitchen Device.

By Firefoxx65 from Seattle, WA on 12/28/2008


5out of 5

Pros: Cooks Evenly, Good Flavor, Easy To Clean, Multi-purpose, Quick and Easy

Best Uses: Creative Meals, Side Dishes, Vegetables

Describe Yourself: Avid Cook

I have used it to make Rice, Hard Boiled Eggs, Sushi and Jook.
So far I have made Sushi Rice and Long Grain Rice and they have turned out perfectly. I like the fact that you can make as little as 1 Cup of Rice at a time. I tend to not eat leftovers so being able to cook such a small amount at a time will help me not waste food. The timer function is great on the machine as I can have rice ready to pack my lunch in the morning.
I made Jook using the recipe in the included recipe book. Today I Hardboiled 8 Eggs in it and they came out just right.
Even my husband wants to learn how to use this machine.
Clean up on the machine is super easy.


No comments: